So, to the eternal question. what’s the difference between a Cookie and a Biscuit?
Well, many would simply say that it depends on which part of the world you come from, believing that what is called a cookie in some places, such as America, is called a Biscuit in others, such as Australia. However, we would strongly suggest that isn’t necessarily so.
While some may well disagree with us, we believe that a TRUE traditional Cookie is very different to a Biscuit, no matter where you come from in the world.
A Biscuit (outside of the USA) traditionally has either a crunchy/crispy or even soft texture and are always dry. The one texture that a biscuit never is, is chewy. Whereas, the hallmark of a great traditional style Cookie, is, while having a light crunchy bottom and slightly crispy top, remains soft, moist and deliciously chewy on the inside.
It’s that wonderful combination of textures that really makes a Cookie completely different to what Australian’s would consider a Biscuit.
So, for us, the term “Cookie” is far more than just a name. It’s about replicating that traditional Cookie texture that sets it apart from any Biscuit, no matter where you live in the world, and at Phunkmonkey Cookie Garage, we’re dedicated to bringing Australian Cookie lovers the most delicious, not to mention, most creative range of Cookies available anywhere on the face of the planet.
We take a serious amount of pride in our artisan handcrafted Cookies and as such, use some of the world’s very best ingredients to produce them to ensure our customers get the most delicious experience out of stuffing them in their face.
After all, if you want to get the best possible experience from shovelling a Cookie down your throat, you have the put the very best ingredients into them. Ingredients such as authentic Belgium Coverture Chocolate (Dark, Milk, White and Caramelised) for an unbeatable chocolatey hit. A combination of both French and New Zealand world-class grass-fed Butters, both caramelised and combined to give a deep, rich and beautiful buttery flavour.
Of course, we also only use Free Range Eggs, Maldon Sea Salt Flakes, REAL Vanilla Paste (beans and all) and we even use a combination of high-quality Flours to ensure that perfect Cookie texture and consistency.
Needless to say, we also use ZERO artificial preservatives to keep those delicious Cookie flavours true for maximum enjoyment.
While others are happy to use your average everyday supermarket ingredients to create very average everyday Cookies for their customers, we only use the very best to ensure our customers have an exceptional Cookie experience every time.
Or, as we like to say, have a totally wicked awesomely delicious cookie adventure!
