WE don’t claim to make good cookies, let’s face it, anyone can make good cookies. we claim to make the best damn phully phunkified cookies around!
Of course, everyone is going to claim that they make the best cookies, NO GREAT SURPRISE THERE. so, what could we possibly do that others don’t, that would make our cookies live up to our bold claim of being so damn good?
Well, let’s forget all that garbage about ours being the best because of all the love and passion that we put into them. all of that is an absolute given, of course, but let’s be real. we’re yet to see anyone taste the difference between a cookie loaded with love and passion and one without.
So, let’s just CUT THROUGH THE CRUSTY LAYER OF CRAP AND DIG DEEP DOWN INTO THE irrefutable facts of how we do it in the phunkmonkey cookie garage to bolster our bold but true claim!
No matter how many tricks you know, you can’t get more out of a cookie than what you put in to it to begin with, so ensuring that you are using the world's best cookie ingredients is the best possible starting point, and therefore, we will use this point as our very first highlighted fact AS TO WHAT MAKES OUR phunkmonkey cookies THE VERY BEST!!
WORLD CLASS BELGIUM COVERTURE CHOCOLATE, INCLUDING WHITE, MILK, gold AND DARK VARIETIES. GRASS FED BUTTER FROM BOTH FRANCE AND NEW ZEALAND, FREE RANGE EGGS, HIGH QUALITY VANILLA PASTE (LOADED WITH real VANILLA BEANS) AND MALDON SEA SALT.
WE EVEN USE A VARIETY OF HIGH-QUALITY FLOURS WITH DIFFERENT GLUTEN LEVELS TO CREATE THE PERFECT COOKIE TEXTURE. WHICH, OF COURSE, BRINGS US TO THAT PERFECT TEXTURE AS BEING THE SECOND fact TO HIGHLIGHT AS TO WHAT MAKES OUR COOKIES THE ABSOLUTE BEST.
SOME MAY WELL ARGUE ABOUT THE PERFECT COOKIE TEXTURE, SOME LIKE CRUNCHY, OTHERS PREFER CAKEY BUT WE STICK TO THE TRUE AUTHENTIC COOKIE TEXTURE IN OUR CLASSIC RECIPE, THAT BEING LIGHTLY CRISPY WITH A LITTLE CRUNCH ON THE EXTERIOR, WHILE REMAINING beautifully SOFT, MOIST AND sensationally CHEWY ON THE INSIDE.
Anything other than that and you’re not talking about a true, authentic classic cookie!
To enhance the texture even more, which brings us to our 3rd fact, that being that we rest all of our cookies for 48 hours, to not just ensure that we have a fully hydrated dough to work with, which assists in us creating the perfect cookie texture but to also ensure all of those quality ingredients we have used have the time required to really work their way through and intensify the flavour of the dough and to maximise the enjoyment factor!
LAST fact WE SHALL HIGHLIGHT BUT MOST CERTAINLY NOT THE LEAST, IS VARIETY, AND WE’RE NOT JUST TALKING ABOUT OFFERING OUR cookie lov’n monkey phunkers THE BIGGEST VARIETY OF COMPLETELY DELICIOUS FLAVOURS to choose from (and we do) BUT A VARIETY OF different COOKIE DOUGH STYLES, BECAUSE WE UNDERSTAND THAT ONE cookie dough style DOESN’T SIMPLY SUIT ALL.
SO, IF YOU REALLY WANT TO TREAT YOUR TASTEBUDS TO SOMETHING TRULY SPECIAL, THEN CONGRATULATIONS, YOU’VE DEFINITELY COME TO THE RIGHT PLACE.
Welcome to phunkmonkey cookie garage!
WE don’t claim to make good cookies, let’s face it, anyone can make good cookies. we claim to make the best damn phully phunkified cookies around!
Of course, everyone is going to claim that they make the best cookies, NO GREAT SURPRISE THERE. so, what could we possibly do that others don’t, that would make our cookies live up to our bold claim of being so damn good?
Well, let’s forget all that garbage about ours being the best because of all the love and passion that we put into them. all of that is an absolute given, of course, but let’s be real. we’re yet to see anyone taste the difference between a cookie loaded with love and passion and one without.
So, let’s just CUT THROUGH THE CRUSTY LAYER OF CRAP AND DIG DEEP DOWN INTO THE irrefutable facts of how we do it in the phunkmonkey cookie garage to bolster our bold but true claim!
No matter how many tricks you know, you can’t get more out of a cookie than what you put in to it to begin with, so ensuring that you are using the world's best cookie ingredients is the best possible starting point, and therefore, we will use this point as our very first highlighted fact AS TO WHAT MAKES OUR phunkmonkey cookies THE VERY BEST!!
WORLD CLASS BELGIUM COVERTURE CHOCOLATE, INCLUDING WHITE, MILK, gold AND DARK VARIETIES. GRASS FED BUTTER FROM BOTH FRANCE AND NEW ZEALAND, FREE RANGE EGGS, HIGH QUALITY VANILLA PASTE (LOADED WITH real VANILLA BEANS) AND MALDON SEA SALT.
WE EVEN USE A VARIETY OF HIGH-QUALITY FLOURS WITH DIFFERENT GLUTEN LEVELS TO CREATE THE PERFECT COOKIE TEXTURE. WHICH, OF COURSE, BRINGS US TO THAT PERFECT TEXTURE AS BEING THE SECOND fact TO HIGHLIGHT AS TO WHAT MAKES OUR COOKIES THE ABSOLUTE BEST.
SOME MAY WELL ARGUE ABOUT THE PERFECT COOKIE TEXTURE, SOME LIKE CRUNCHY, OTHERS PREFER CAKEY BUT WE STICK TO THE TRUE AUTHENTIC COOKIE TEXTURE IN OUR CLASSIC RECIPE, THAT BEING LIGHTLY CRISPY WITH A LITTLE CRUNCH ON THE EXTERIOR, WHILE REMAINING beautifully SOFT, MOIST AND sensationally CHEWY ON THE INSIDE.
Anything other than that and you’re not talking about a true, authentic classic cookie!
To enhance the texture even more, which brings us to our 3rd fact, that being that we rest all of our cookies for 48 hours, to not just ensure that we have a fully hydrated dough to work with, which assists in us creating the perfect cookie texture but to also ensure all of those quality ingredients we have used have the time required to really work their way through and intensify the flavour of the dough and to maximise the enjoyment factor!
LAST fact WE SHALL HIGHLIGHT BUT MOST CERTAINLY NOT THE LEAST, IS VARIETY, AND WE’RE NOT JUST TALKING ABOUT OFFERING OUR cookie lov’n monkey phunkers THE BIGGEST VARIETY OF COMPLETELY DELICIOUS FLAVOURS to choose from (and we do) BUT A VARIETY OF different COOKIE DOUGH STYLES, BECAUSE WE UNDERSTAND THAT ONE cookie dough style DOESN’T SIMPLY SUIT ALL.
SO, IF YOU REALLY WANT TO TREAT YOUR TASTEBUDS TO SOMETHING TRULY SPECIAL, THEN CONGRATULATIONS, YOU’VE DEFINITELY COME TO THE RIGHT PLACE.
Welcome to phunkmonkey cookie garage!
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